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Menu

Menu

We can adapt our dishes to suit people with allergies, celiacs and vegetarians.
Available for lunch and dinner for tables of up to 5 persons.

. Dumplings
Rosted aubergine. Peanuts. Lime.(6 pcs).................. 11e

. Rock mussels
Coconut. Chilli. Citronella ............................. 11e

. Stracciatella salad  Biribil bro.
Chutney. Pickled plumbs. Pistachios. Arugula. ............13e

. Octopuss
Potato. Hazelnut. Mole verde. Zumak.......................18e

. Chicken wings
Achiote. Chipotle. Pineapple ............................ 11e

. Risotto
Wild mushrooms. Idiazábal.................................15e

. Borek
Philo. Spinards. Feta. Honey. Fresh mint. (4 pcs)..........8e

. Eggs
Black garlick. Potato parmentier. Mushrooms. Pork belly...12e

. Bermeo’s anchovies
Roasted veggies. Olive oil crackers. Allioli….............10e

. Croquette
Pumpkin. Blue cheese.(5pcs)...............................10e

. Korean ribs
Apple. Coleslaw. Kimchi ..................................19e

. Txipirones. Baby squid.
Celeriac. Romescu. Ink .................................. 15e

. Au gratin cannelloni.
Ox tail. Tartufatta. Wild mushrooms ..................... 17e

The End

. Chai french toast........................ 7e

. Choco cube .............................. 7e

. “Carolina” with raspberry.................7e

TURQUESA  MENU

Our Special Menu for Xmas
Available from december 1 to january 15

44 e

 menu in 6 step

Vat, bread, water and ½ bottle of wine per person included.

1 starter extra optional + 5e. Full table.

Let us know in case of food allergy.

Appetizer


Gravlax homemade salmon. Chutney. Toasts


Artichokes. Foie mousse. Nuts (optional starter +5e)

Orzo. Stracciatella. Wild mushrooms


Fish and seafood thai stew


Pork cheeks. Parmentier. Cocoa


Homemade dessert platter

DAILY MENU

18 e

vat, bread, water and a glass of wine included

Thursday and friday midday

Please let us know in case of food alergy

Appetizer. To Share

Beetroot hummus. Yoghurt. Coriander.



Starter. To Share

Marinated salmon. Cucumber. Chalotte. Sesam. Greens.


Fisrts course. To Share

Artichokes. Celery. Poached egg. Jamon.


Main curse. To Choose

Seafood soup.

Lasagna. Idiazabal. Veal ragout.

Mushrooms. Risotto. Stracciatella. Nuts.


The End. Dessert To Choose

Cheesecake.

Homemade french toast.

Charamel Affogatto. Crumble.