Menu for Aste Nagusia
Available from 20 to 27 of Agust

Starters. To share

Antipasti platter. Foie mousse, grilled cream cheese, babaganoush and toasts

Burrata salad on tomato tartar, pesto and croutons

Scrambled free range eggs with mushrooms and truffled potatoes (optional +5€)

Main. To choose

Veal steaks stew with red wine, couliflower and vanilla

Korean low temperature ribs and pickled vegetables

Fish of the day

Smoked aubergine cannellonni and feta with vodka beschamelle

Dessert. To choose

Homemade french toast and ice cream

Basque cheesecake

28 €

Full table menu

Vat, bread and water included

1 starter extra optional + 5€. Full table

Adding wine optional + 5€. Full table and ½ bottle per person. Several references

Let us know in case of food allergy. Any of our dishes may contain traces.