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Menu

Menu

We can adapt our dishes to suit people with allergies, celiacs and vegetarians.
Available for lunch and dinner for tables of up to 5 persons.

To share

Gyoza -japanese stuffed dumplings 8,5 €
filled with shrimps, chinese cabbage, pork belly and coconut-curry sauce. 6 units

Antipasti platter 10 €
Mousse Foie mousse, muhamara, grilled cream cheese, brazed vegetables and toasts

Rock mussels with Cava velouté 9 €

Anchovies from Bermeo 14,5 €
In eco oil, roasted peppers and bread with tomato. 6 units

Pakora 8,5 €
Vegetable fritters spiced with yoghurt scented in mint. 4 units

Bucket of tomato and olive oil bread 3,5 €

Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce 6 €
Slighty spicy. 2 units

Homemade cured salmon, violet cus cus, strawberries, wakame and cheese cream 12

Hot

Creamy pumpkin rice, smoked cream cheese and parsley oil 14,5 €

Orange curry with stir fried squid, vegetables, coconut milk, citronella and basmati rice. Slighty spicy 16 €

Pad thai our way. Noodles, prawns, poached egg and crunchy nuts 16 €

From the salty sea

Catch of the day according to market

Meats

Korean cutlets, homemade hummus and pickled cabbage 16 €

Grilled pork “secreto” and mushroom ragout and potatoe mousse 17 €

Entrecôte steak, sweat potatoe and La Vera paprika 19,5 €

Desserts

Chocolate volcano and homemade ice cream 7 €

Homemade torrija with mango coulis and roasted apple ice cream 6,5 €

Ice cream tasting 6,5 €

Basque creamy cheese pie 6,5 €

Itsasmendi urezti. Late harvest txakoli 4 €

 AÑIL MENU

Starters. To share

Perro Chico platter: antipasti, grilled cream cheese, hummus and vegetable chips

Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce. Slightly spicy.

Rock mussels with Cava velouté

Main. To choose

Orange curry with cuttlefish, seasonal vegetables, coconut milk, crustaceans and basmati rice. Slightly spicy

Creamy pumpkin rice, smoked cream cheese and parsley oil

Korean cutlets, homemade hummus and pickled cabbage

Catch of the day

Dessert. To choose

Homemade torrija

Chocolate brownie with crumble and mango coulis

29 €.VAT, bread and water included

(goes 30 € from march 24)

Full table menu.

Wine included + 5 €/pp ask for options.

Let us know in case of food allergy. Any of our dishes may contain traces.

DAILY MENU

Available Thursday and Friday midday

Starters

Salmorejo. Cold tomato and strawberries soup with goat cheese

Aubergine lasagna, minced pork, tomato and mozarella

Panzanella. Tomato salad, spinards, feta, pesto, black olives and croutons

Vietnamese rolls of picked vegetables, mango and peanut sauce.

Mains

Low temperature eggs, caponata and creamy potato

Orange squid curry, vegetables, coconut milk and basmati rice. Sligthy spicy

Stir fried noodles, low temperature cutlets and vegetables

Pork jaw´s stew in red wine and creamy vanilla couliflower

Deserts

Chocolate warm cake and mango

Creamy yoghurt and white chocolate, strawberries and speculoos

Homemade cheesecake

16 €

VAT an a glass of wine included

Thursday and friday midday

Please let us know in case of food alergy

Any of our dishes may contain traces

To-Go

 El Perro Chico to go. Our menu with a 15% discount.

Available at noon (Thursday to Sunday) and evenings (Friday & Saturday).



Order in advance on 654 656 883 // 946 402 665 or by whatsapp on 663 875 356.

You can add vermouth, wine or beer to your order.

You can pick up your order, or we can deliver it locally for an added 4€. Please check fees for other areas.

Bizum accepted.