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Menu

Menu

We can adapt our dishes to suit people with allergies, celiacs and vegetarians.
Available for lunch and dinner for tables of up to 7 persons.

To share

Gyoza -japanese stuffed dumplings 8,5 €
filled with shrimps, red oinon and coconut oil. 6 units

Antipasti platter 10 €
Mousse Foie mousse, muhamara, grilled cream cheese, brazed vegetables and toasts

Rock mussels sauteed with his broth, cava´s butter and chinesse scallion 8,5 €

Anchovies from Bermeo 14,5 €
In eco oil, roasted peppers and bread with tomato. 6 units

Pakora 8 €
Vegetable fritters spiced with yoghurt scented in mint. 4 units

Bucket of tomato and olive oil bread 3,5 €

Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce. Slightly spicy. 2 units 6 €

Cus cus salad, roasted vegetables, caramel-coated nuts and creamy yogur and pomegranate seasoning 9,5 €

Hot

Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy 14,5 €
With or without chicken

Pad thai our way. Noodles, prawns, poached egg and crunchy nuts 15,5 €

Seafood rice 14,5 €

Peach salmorejo -cold tomato soup- with Gilda (blue fish, peppers and vinegar salad) black olive and croutons 6,5 €

From the salty sea

Catch of the day according to market

Meats

Korean cutlets, homemade hummus and pickled cabbage 16 €

Grilled pork “secreto”, onion and apple chutney and carrot mousseline 17 €

Sirloin steak, smashed potatoes and roasted piquillo red peppers 19,5 €

Desserts

Chocolate volcano and homemade ice cream 7 €

Homemade torrija with mango coulis and roasted apple ice cream 6,5 €

Ice cream tasting 6,5 €

Basque creamy cheese pie 6,5 €

Itsasmendi urezti. Late harvest txakoli 4 €

 AÑIL MENU

Starters. To share

Perro Chico platter: antipasti, grilled cream cheese, hummus and vegetable chips

Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce. Slightly spicy.

Rock mussels sauteed with his broth, cava´s butter and chinesse scallion

Main. To choose

Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy. With or without chicken

Seafood black rice

Korean cutlets, homemade hummus and pickled cabbage

Catch of the day

Sirloin steak with roasted piquillo red peppers (+3€)

Postre. A elegir

Torrija caramelizada con coulis de mango.

Brownie templado con crumble y coulis de mango.

29 €. VAT, bread and water included

Full table menu.

Wine included + 5 €/pp ask for options.

Let us know in case of food allergy. Any of our dishes may contain traces.

DAILY MENU

Starters

Cus cus salad, roasted vegetables, caramel-coated nuts, creamy yoghurt and pomegranate seasoning

Saturn peach salmorejo -cold tomato soup- with breadcrumbs and cherry vinagrette

Panzanella. Fresh tomato salad, feta cheese, toasted bread, dried black olives and pesto sauce

 Stuffed zucchini and goat cheese beschamel

Rice noodles wok, vegetables and thai sauce. Slighty spicy

Mains

Low temperature eggs, creamy truffled potatao and sausage crumbs 

Salmon tenderloin, leek and coconut foam

Black squid ink rice and pear confit

Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy.With or without chicken

Korean cutlets, homemade hummus and pickled cabbage

Deserts

Triffle. Chocolate, mascarpone and nuts

Creamy white yoghurt mousse, fresh fruit and crumble

Lime tart and raspberry sauce

15 €

VAT an a glass of wine included

Thursday and friday midday

Please let us know in case of food alergy

Any of our dishes may contain traces

To-Go

 El Perro Chico to go. Our menu with a 15% discount.

Available at noon (Thursday to Sunday) and evenings (Friday & Saturday).



Order in advance on 654 656 883 // 946 402 665 or by whatsapp on 663 875 356.

You can add vermouth, wine or beer to your order.

You can pick up your order, or we can deliver it locally for an added 4€. Please check fees for other areas.

Bizum accepted.