We can adapt our dishes to suit people with allergies, celiacs and vegetarians.
Available for lunch and dinner for tables of up to 5 persons.
Gyoza -japanese stuffed dumplings 8,5 €
filled with shrimps, chinese cabbage, pork belly and coconut-curry sauce. 6 units
Antipasti platter 10 €
Mousse Foie mousse, muhamara, grilled cream cheese, brazed vegetables and toasts
Rock mussels with Cava velouté 9 €
Anchovies from Bermeo 14,5 €
In eco oil, roasted peppers and bread with tomato. 6 units
Pakora 8,5 €
Vegetable fritters spiced with yoghurt scented in mint. 4 units
Bucket of tomato and olive oil bread 3,5 €
Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce 6 €
Slighty spicy. 2 units
Homemade cured salmon, violet cus cus, strawberries, wakame and cheese cream 12 €
Creamy pumpkin rice, smoked cream cheese and parsley oil 14,5 €
Orange curry with stir fried squid, vegetables, coconut milk, citronella and basmati rice. Slighty spicy 16 €
Pad thai our way. Noodles, prawns, poached egg and crunchy nuts 16 €
From the salty sea
Catch of the day according to market
Korean cutlets, homemade hummus and pickled cabbage 16 €
Grilled pork “secreto” and mushroom ragout and potatoe mousse 17 €
Entrecôte steak, sweat potatoe and La Vera paprika 19,5 €
Chocolate volcano and homemade ice cream 7 €
Homemade torrija with mango coulis and roasted apple ice cream 6,5 €
Ice cream tasting 6,5 €
Basque creamy cheese pie 6,5 €
Itsasmendi urezti. Late harvest txakoli 4 €
Starters. To share
Perro Chico platter: antipasti, grilled cream cheese, hummus and vegetable chips
Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce. Slightly spicy.
Rock mussels with Cava velouté
Main. To choose
Orange curry with cuttlefish, seasonal vegetables, coconut milk, crustaceans and basmati rice. Slightly spicy
Creamy pumpkin rice, smoked cream cheese and parsley oil
Korean cutlets, homemade hummus and pickled cabbage
Catch of the day
Dessert. To choose
Chocolate brownie with crumble and mango coulis
29 €.VAT, bread and water included
(goes 30 € from march 24)
Full table menu.
Wine included + 5 €/pp ask for options.
Let us know in case of food allergy. Any of our dishes may contain traces.
Available Thursday and Friday midday
Salmorejo. Cold tomato and strawberries soup with goat cheese
Aubergine lasagna, minced pork, tomato and mozarella
Panzanella. Tomato salad, spinards, feta, pesto, black olives and croutons
Vietnamese rolls of picked vegetables, mango and peanut sauce.
Low temperature eggs, caponata and creamy potato
Orange squid curry, vegetables, coconut milk and basmati rice. Sligthy spicy
Stir fried noodles, low temperature cutlets and vegetables
Pork jaw´s stew in red wine and creamy vanilla couliflower
Chocolate warm cake and mango
Creamy yoghurt and white chocolate, strawberries and speculoos
VAT an a glass of wine included
Thursday and friday midday
Please let us know in case of food alergy
Any of our dishes may contain traces
El Perro Chico to go. Our menu with a 15% discount.
Available at noon (Thursday to Sunday) and evenings (Friday & Saturday).
Order in advance on 654 656 883 // 946 402 665 or by whatsapp on 663 875 356.
You can add vermouth, wine or beer to your order.
You can pick up your order, or we can deliver it locally for an added 4€. Please check fees for other areas.