Gyoza -stuffed japanese dumplings-

€ 8,50

Filled with sauteed baby squid and sweet onion & apple mayonnaise. 8 units

Assorted cheese platter, chutney and toasts.

€ 9,00

Rock mussels with bloody Mary sauce.

€ 8,50

Anchovies from Bermeo

€ 14,50

in eco oil, roasted peppers and bread with tomato. 6 units

Pakoras

€ 8,00

vegetable fritters spiced with yoghurt scented in mint. 5 units

Bucket of tomato and olive oil bread.

€ 3,00

Arepas. Crispy corn cake filled with marinated chicken, cheese and red cabbage. 4 units.

€ 7,50

Millefeuille dried tomatoes and black olive brioche, cod mousseline, nuts crumble and smoked vinaigrette. Ask us for vegetarian option.

€ 6,50

Season salad. Smoked sardine, little lentils, roasted peppers hummus, pumpkin and homemade pickles.

€ 9,50

Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce. Slightly spicy.

€ 6,00

2 units

Seasonal mushrooms creamy rice and smoked allioli.

€ 14,50

Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy.

€ 14,50

With or without chicken.

Pad thai our way. Noodles, prawns, poached egg and crunchy nuts.

€ 15,00

Farfalline, truffled-egg velvet and crunchy lamb sweetbreads.

€ 9,50

Wild salmon tataki, creamy avocado and rice sesame marbles. Slightly spicy.

€ 16,50

Seasonal fish stew, mussels, prawns and potatoes.

€ 17,50

Catch of the day according to market.

Crispy free range chicken, creamy korn and dried black olive.

€ 13,00

Korean cutlets, homemade hummus and pickled cabbage.

€ 15,00

Teruel pork jaws stewed in Rioja wine with a pumpkin and vanilla mousseline.

€ 16,50

Sirloin steak with crunchy breadcrumbs, horseradish and duchesse potatoes.

€ 19,00

Chocolate volcano and homemade ice cream.

€ 6,50

Creamy white chocolate and yoghurt, fresh fruit and crumble.

€ 6,50

Homemade torrija with hazelnut caramel.

€ 6,50

Lime pie, meringue and nuts crumble.

€ 6,50

Ice cream tasting.

€ 6,50

Regional cheese platter, pumpkin chutney and toasts.

€ 9,00

Itsasmendi urezti. Late harvest txakoli.

€ 4,00

Starters. To share

Salmorejo -cold tomato soup- with Gilda.

Perro Chico appetizer platter.

Roasted red peppers filled with cod brandade and dried black olive.

Main. To choose

Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy. With or without chicken.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.
Creamy mushroom rice, Iberian pork veil and roasted nuts
Catch of the day.

25 € VAT included.

Available from Sunday 18th of august at dinner time to Wednesday 21th of August at dinner time.
Full table menu.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose.

Home made dessert tasting.
½ Gin & Tonic.

Main. To choose

Korean cutlets, sweet potato hummus and pickled cabbage.
Seafood rice, prawns, mussels and pear mayonnaise.
Cod, tomato chutney and dried black olives.
Stuffed Iberian cheek and creamy celeriac sauce.

35 € VAT, bread, water and ½ bottle of wine included.

Full table menu. From 17th to 24th of August.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose.

Creamy chocolate and yoghurt and seasonal fresh fruit.
Chocolate praliné and corn ice cream.
Homemade caramelized torrija.

Starters. To share

Appetizers platter: corn cakes, grilled cream cheese, toasts and vegetable chips.
Tomato and beetroot tartar, albacore and green chilly mayonnaise.
Summer mushrooms confit, Iberian pork veil and fried egg foam.

Starters. To share

Salmorejo –cold tomato soup- with Gilda.
Foie gras mousse, patxaran gummies and toasts.
Blue fish, teriyaki and vegetable couscous.
Seafood, prawns and mussels rice with pear mayonnaise.

Main. To choose

Albacore tataki, beetroot mousse and green chilly mayonnaise.
Cod, tomato chutney and dried black olives.
Ox tenderloin and roasted piquillo red peppers.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.

40 € VAT, bread, water and ½ bottle of wine included.

Full table menu. Available from 17th to 24th of august.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose

Dessert tasting.
½ Gin & Tonic.

Main. To choose

Korean cutlets, sweet potato hummus and pickled cabbage.
Seafood rice, prawns, mussels and pear mayonnaise.
Cod, tomato chutney and dried black olives.
Stuffed Iberian cheek and creamy celeriac sauce.

35 € VAT, bread, water and ½ bottle of wine included.

Full table menu. From 17th to 24th of August.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose.

Creamy chocolate and yoghurt and seasonal fresh fruit.
Chocolate praliné and corn ice cream.
Homemade caramelized torrija.

Starters. To share

Salmorejo –cold tomato soup- with Gilda.
Foie gras mousse, patxaran gummies and toasts.
Blue fish, teriyaki and vegetable couscous.
Seafood, prawns and mussels rice with pear mayonnaise.

Main. To choose

Albacore tataki, beetroot mousse and green chilly mayonnaise.
Cod, tomato chutney and dried black olives.
Ox tenderloin and roasted piquillo red peppers.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.

40 € VAT, bread, water and ½ bottle of wine included.

Full table menu. Available from 17th to 24th of august.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose

Dessert tasting.
½ Gin & Tonic.

Starters. To share

Appetizers platter: corn cakes, grilled cream cheese, toasts and vegetable chips.
Tomato and beetroot tartar, albacore and green chilly mayonnaise.
Summer mushrooms confit, Iberian pork veil and fried egg foam.

Starters. To share

Salmorejo -cold tomato soup- with Gilda.

Perro Chico appetizer platter.

Roasted red peppers filled with cod brandade and dried black olive.

Main. To choose

Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy. With or without chicken.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.
Creamy mushroom rice, Iberian pork veil and roasted nuts
Catch of the day.

25 € VAT included.

Available from Sunday 18th of august at dinner time to Wednesday 21th of August at dinner time.
Full table menu.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose.

Home made dessert tasting.
½ Gin & Tonic.

Appetizer

Pumpkin and cod soup

Starters. To Share

Homemade foie micuit.
Truffled-egg cream, mushrooms and pork belly.
Seafood rice with smoked allioli.

Main. To Choose

Salmon tataki, avocado spicy cream and rice balls in sesamo.
Catch of the day.
Veal cheeks coocked in red wine with vanilla and pumpkin cream.
Korean cutlets, orange and homemade pickled vegetables.
Sirloin steak with crunchy panko and duchesse potatoes.

Dessert

Dessert tasting & cava.

42 € VAT, bread, water and ½ wine bottle included

Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.

Starters. To share

Mix of homemade apetizzers.
Truffled-egg cream, musshrooms and pork belly.
Rock mussels with velouté sauce with cava

Main. To Choose

Catch of the day.
Seafood rice with smoked allioli.
Iberian pork jaws stewed in Rioja wine with a pumpkin and vanilla mousseline.
Korean cutlets, orange and homemade pickled vegetables.

Dessert. To Choose

Caramelized torrija
Tangerine Bavaroise with coconut toffee

36€ VAT, bread, water and ½ wine bottle included

Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.