We can adapt our dishes to suit people with allergies, celiacs and vegetarians.
Available for lunch and dinner for tables of up to 7 persons.
For parties of 8 or more, we only serve set menus.
€ 8,50
Filled with sauteed baby squid and sweet onion & apple mayonnaise. 8 units
€ 9,00
€ 14,50
in eco oil, roasted peppers and bread with tomato. 6 units
€ 8,00
vegetable fritters spiced with yoghurt scented in mint. 5 units
€ 3,00
€ 7,50
€ 6,50
€ 9,50
€ 6,00
2 units
€ 14,50
€ 14,50
With or without chicken.
€ 15,00
€ 13,00
€ 15,00
€ 19,00
€ 6,50
€ 6,50
€ 6,50
€ 9,00
€ 4,00
Perro Chico platter: antipasti, grilled cream cheese, hummus and vegetable chips.
Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce. Slightly spicy.
Seafood rice, roasted prawns and baked garlic mayonnaise.
Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy. With or without chicken.
Korean cutlets, homemade hummus and pickled cabbage.
Catch of the day.
Sirloin steak with roasted piquillo red peppers. (+3€)
Creamy white chocolate, granola and fresh fruit.
Homemade torrija and nuts caramel.
Full table menu
Wine included + 5 €/pp ask for options
Let us know in case of food allergy. Any of our dishes may contain traces.
Beggining with an appetizer
Homemade cod mousse, crunchy skins and baked apple compote.
Seasonal roasted vegetables and truffled egg velvet.
Seasonal mushrooms creamy rice and black allioli.
Wild salmon tataki, creamy avocado and rice sesame marbles. Slightly spicy.
Catch of the day.
Korean cutlets, homemade hummus and pickled cabbage.
Teruel pork jaws stewed in Rioja wine with a pumpkin and vanilla mousseline.
Sirloin steak with crunchy breadcrumbs, horseradish and duchesse potatoes.
Homemade dessert tasting.
Gin & Tonic.
Full table menu.
Wine included + 5 €/pp ask for options.
Let us know in case of food allergy. Any of our dishes may contain traces.
Available from december 6 to january 5.
Pumpkin and cod soup
Homemade foie micuit.
Truffled-egg cream, mushrooms and pork belly.
Seafood rice with smoked allioli.
Salmon tataki, avocado spicy cream and rice balls in sesamo.
Catch of the day.
Veal cheeks coocked in red wine with vanilla and pumpkin cream.
Korean cutlets, orange and homemade pickled vegetables.
Sirloin steak with crunchy panko and duchesse potatoes.
Dessert tasting & cava.
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Pumpkin and cod soup
Homemade foie micuit.
Truffled-egg cream, mushrooms and pork belly.
Seafood rice with smoked allioli.
Salmon tataki, avocado spicy cream and rice balls in sesamo.
Catch of the day.
Veal cheeks coocked in red wine with vanilla and pumpkin cream.
Korean cutlets, orange and homemade pickled vegetables.
Sirloin steak with crunchy panko and duchesse potatoes.
Dessert tasting & cava.
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Mix of homemade apetizzers.
Truffled-egg cream, musshrooms and pork belly.
Rock mussels with velouté sauce with cava
Catch of the day.
Seafood rice with smoked allioli.
Iberian pork jaws stewed in Rioja wine with a pumpkin and vanilla mousseline.
Korean cutlets, orange and homemade pickled vegetables.
Caramelized torrija
Tangerine Bavaroise with coconut toffee
Available from december 6 to january 5.
Mix of homemade apetizzers.
Truffled-egg cream, musshrooms and pork belly.
Rock mussels with velouté sauce with cava
Catch of the day.
Seafood rice with smoked allioli.
Iberian pork jaws stewed in Rioja wine with a pumpkin and vanilla mousseline.
Korean cutlets, orange and homemade pickled vegetables.
Caramelized torrija
Tangerine Bavaroise with coconut toffee
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Available from Sunday 18thth at dinner time to Wednesday 21th of August at dinner time. Full table menu.
Salmorejo -cold tomato soup- with Gilda.
Perro Chico appetizer platter.
Roasted red peppers filled with cod brandade and dried black olive.
Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy. With or without chicken.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.
Creamy mushroom rice, Iberian pork veil and roasted nuts
Catch of the day.
Available from Sunday 18th of august at dinner time to Wednesday 21th of August at dinner time.
Full table menu.
Please let us know in case of food allergy. Any of our dishes may contain traces.
Home made dessert tasting.
½ Gin & Tonic.
Available from 17thto 24thof August. Full table menu.
Korean cutlets, sweet potato hummus and pickled cabbage.
Seafood rice, prawns, mussels and pear mayonnaise.
Cod, tomato chutney and dried black olives.
Stuffed Iberian cheek and creamy celeriac sauce.
Full table menu. From 17th to 24th of August.
Please let us know in case of food allergy. Any of our dishes may contain traces.
Creamy chocolate and yoghurt and seasonal fresh fruit.
Chocolate praliné and corn ice cream.
Homemade caramelized torrija.
Appetizers platter: corn cakes, grilled cream cheese, toasts and vegetable chips.
Tomato and beetroot tartar, albacore and green chilly mayonnaise.
Summer mushrooms confit, Iberian pork veil and fried egg foam.
Salmorejo –cold tomato soup- with Gilda.
Foie gras mousse, patxaran gummies and toasts.
Blue fish, teriyaki and vegetable couscous.
Seafood, prawns and mussels rice with pear mayonnaise.
Albacore tataki, beetroot mousse and green chilly mayonnaise.
Cod, tomato chutney and dried black olives.
Ox tenderloin and roasted piquillo red peppers.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.
Full table menu. Available from 17th to 24th of august.
Please let us know in case of food allergy. Any of our dishes may contain traces.
Dessert tasting.
½ Gin & Tonic.
Korean cutlets, sweet potato hummus and pickled cabbage.
Seafood rice, prawns, mussels and pear mayonnaise.
Cod, tomato chutney and dried black olives.
Stuffed Iberian cheek and creamy celeriac sauce.
Full table menu. From 17th to 24th of August.
Please let us know in case of food allergy. Any of our dishes may contain traces.
Creamy chocolate and yoghurt and seasonal fresh fruit.
Chocolate praliné and corn ice cream.
Homemade caramelized torrija.
Salmorejo –cold tomato soup- with Gilda.
Foie gras mousse, patxaran gummies and toasts.
Blue fish, teriyaki and vegetable couscous.
Seafood, prawns and mussels rice with pear mayonnaise.
Albacore tataki, beetroot mousse and green chilly mayonnaise.
Cod, tomato chutney and dried black olives.
Ox tenderloin and roasted piquillo red peppers.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.
Full table menu. Available from 17th to 24th of august.
Please let us know in case of food allergy. Any of our dishes may contain traces.
Dessert tasting.
½ Gin & Tonic.
Appetizers platter: corn cakes, grilled cream cheese, toasts and vegetable chips.
Tomato and beetroot tartar, albacore and green chilly mayonnaise.
Summer mushrooms confit, Iberian pork veil and fried egg foam.
Salmorejo -cold tomato soup- with Gilda.
Perro Chico appetizer platter.
Roasted red peppers filled with cod brandade and dried black olive.
Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy. With or without chicken.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.
Creamy mushroom rice, Iberian pork veil and roasted nuts
Catch of the day.
Available from Sunday 18th of august at dinner time to Wednesday 21th of August at dinner time.
Full table menu.
Please let us know in case of food allergy. Any of our dishes may contain traces.
Home made dessert tasting.
½ Gin & Tonic.
