We can adapt our dishes to suit people with allergies, celiacs and vegetarians.
Available for lunch and dinner for tables of up to 7 persons.
For parties of 8 or more, we only serve set menus.
€ 8,50
with crystallized suckling pork and baked pumpkin emulsion. 8 units
€ 8,50
€ 8,50
€ 14,50
in eco oil, roasted peppers and bread with tomato. 6 units
€ 7,50
vegetable fritters spiced with yoghurt scented in mint. 5 units
€ 3,00
€ 6,50
2 units
€ 11,50
€ 13,00
€ 6,00
2 units
€ 12,50
€ 12,50
€ 14,00
With or without chicken.
€ 13,50
€ 12,50
€ 15,50
€ 16,50
€ 12,00
€ 13,00
€ 15,50
€ 17,50
€ 18,00
€ 6,50
€ 6,00
€ 6,50
€ 6,50
€ 6,50
€ 6,50
€ 8,50
€ 4,00
Foie gras mousse, grilled cheese cream and toasts.
Vietnamese rolls of crunchy pickled vegetables. Slightly spicy.
Rock mussels with velouté and cava
Roasted pumpkin and truffle creamy rice.
Grilled hake, mussels´ spider crab and pil pil sauce.
Korean cutlets, roasted potatoes and kimchi.
Oxtail stew in Tempranillo wine sauce and truffle potato parmentier.
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter. (+3€)
Caramelized torrija and ice cream.
Tangerine cheesecake with coconut tofee and homemade crumble.
Chocolate brownie.
Full table menu
Wine included + 4 €/pp ask for options
Let us know in case of food allergy. Any of our dishes may contain traces.
Beggining with an appetizer
Foie ingot, white chocolate and grilled corn.
Salmon tartar, vodka and lime.
Roasted pumpkin and truffle creamy rice.
Grilled hake, mussels´ spider crab and pil pil sauce.
Catch of the day according to market.
Oxtail stew in Tempranillo wine sauce and truffle potato parmentier.
Iberian fat back with roasted chestnuts praliné.
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter.
Dessert tasting.
1/2 Gin & Tonic.
Full table menu.
Wine included + 4 €/pp ask for options.
Let us know in case of food allergy. Any of our dishes may contain traces.
Available from november 30 to January 6
Pumpkin and cod soup
Red sea scorpion fish mousse and crisp seaweeds
Marinated prawns and corn, lime and chili gazpacho
Mushrooms, foie grass and PX
Salmon tataki, fried rice noodles and wasabi soft cream
Grilled hake, mussles’ spider crab and pil pil sauce
Iberian fat back with praline roasted chestnuts
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter
Glass of cava
&
Dessert tasting
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Pumpkin and cod soup
Red sea scorpion fish mousse and crisp seaweeds
Marinated prawns and corn, lime and chili gazpacho
Mushrooms, foie grass and PX
Salmon tataki, fried rice noodles and wasabi soft cream
Grilled hake, mussles’ spider crab and pil pil sauce
Iberian fat back with praline roasted chestnuts
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter
Glass of cava
&
Dessert tasting
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Foie grass mousse and bitter almond geleé
Roasted pumpkin and truffle rice
Rock mussels with velouté sauce with cava
Grilled hake, mussles’ spider crab and pil pil sauce
Beef cheeks stewed in Tempranillo wine sauce and truffle parmentier
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter
Caramelized torrija
Tangerine Bavaroise with coconut toffee
Available from november 30 to January 6
Foie grass mousse and bitter almond geleé
Roasted pumpkin and truffle rice
Rock mussels with velouté sauce with cava
Grilled hake, mussles’ spider crab and pil pil sauce
Beef cheeks stewed in Tempranillo wine sauce and truffle parmentier
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter
Caramelized torrija
Tangerine Bavaroise with coconut toffee
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
