Salmorejo – Cold tomato soup – with gilda (blue fish, peppers and vinegar salad).

€ 6,50

Panzanella. Fresh tomato salad, black olive, ricotta, bread crumbs and homemade pesto.

€ 9,50

Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce. Slightly spicy.

€ 6,00

2 units

Faux blue fish nigiri, teriyaki, vegetable cus cus and almond musseline.

10,00 €

Crispy free range chicken, creamy korn and dried black olive.

€ 13,00

Korean cutlets, sweet potato hummus and pickled cabbage.

€ 15,00

Oxtail stew in Tempranillo wine sauce creamy celeriac and vegetable chips.

€ 16,50

Ox tenderloin and roasted piquillo red peppers.

€ 19,00

Albacote tataki, beetroot and green chilli mayonnaise.

€ 16,50

Grilled hake, mussels´spider crab and pil pil sauce.

€ 17,50

Catch of the day according to market.

Seafood rice, mussels, prawns and baked pear mayonnaise.

€ 14,50

Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy.

€ 14,50

With or without chicken.

Pad thai our way. Noodles, prawns and crunchy nuts.

€ 15,00

Gyoza -stuffed japanese dumplings-

€ 8,50

with crumbled pork, orange and chinese ciboulette. 8 units

Assorted cheese platter, chutney and toasts.

€ 9,00

Rock mussels with bloody Mary sauce.

€ 8,50

Anchovies from Bermeo

€ 14,50

in eco oil, roasted peppers and bread with tomato. 6 units

Pakoras

€ 8,00

vegetable fritters spiced with yoghurt scented in mint. 5 units

Bucket of tomato and olive oil bread.

€ 3,00

Homemade foie mousse, patxaran gummies and toasts.

€ 9,50

Arepas. Crispy corn cake filled with marinated chicken, cheese and red cabbage. 4 units.

€ 7,50

Chocolate volcano and homemade ice cream.

€ 6,50

Creamy white chocolate and yoghurt, fresh fruit and blood orange mousse.

€ 6,50

Caramelized torrija and ice cream.

€ 6,50

Chocolate praline, crispy bread and olive oil.

€ 6,50

Ice cream tasting and homemade cookie.

€ 6,50

Cheese platter, chutney and toasts.

€ 9,00

Itsasmendi urezti. Late harvest txakoli.

€ 4,00

Appetizer

Pumpkin and cod soup

Starters. To Share

Red sea scorpion fish mousse and crisp seaweeds
Marinated prawns and corn, lime and chili gazpacho
Mushrooms, foie grass and PX

Main. To Choose

Salmon tataki, fried rice noodles and wasabi soft cream
Grilled hake, mussles’ spider crab and pil pil sauce
Iberian fat back with praline roasted chestnuts
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter

Dessert

Glass of cava
&
Dessert tasting

42 € VAT, bread, water and ½ wine bottle included

Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.

Appetizer

Pumpkin and cod soup

Starters. To Share

Red sea scorpion fish mousse and crisp seaweeds
Marinated prawns and corn, lime and chili gazpacho
Mushrooms, foie grass and PX

Main. To Choose

Salmon tataki, fried rice noodles and wasabi soft cream
Grilled hake, mussles’ spider crab and pil pil sauce
Iberian fat back with praline roasted chestnuts
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter

Dessert

Glass of cava
&
Dessert tasting

42 € VAT, bread, water and ½ wine bottle included

Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.

36€ VAT, bread, water and ½ wine bottle included

Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.

Starters. To share

Foie grass mousse and bitter almond geleé
Roasted pumpkin and truffle rice
Rock mussels with velouté sauce with cava

Main. To Choose

Grilled hake, mussles’ spider crab and pil pil sauce
Beef cheeks stewed in Tempranillo wine sauce and truffle parmentier
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter

Dessert. To Choose

Caramelized torrija
Tangerine Bavaroise with coconut toffee

Starters. To share

Foie grass mousse and bitter almond geleé
Roasted pumpkin and truffle rice
Rock mussels with velouté sauce with cava

Main. To Choose

Grilled hake, mussles’ spider crab and pil pil sauce
Beef cheeks stewed in Tempranillo wine sauce and truffle parmentier
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter

Dessert. To Choose

Caramelized torrija
Tangerine Bavaroise with coconut toffee

36€ VAT, bread, water and ½ wine bottle included

Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.

Starters. To share

Salmorejo -cold tomato soup- with Gilda.

Perro Chico appetizer platter.

Roasted red peppers filled with cod brandade and dried black olive.

Main. To choose

Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy. With or without chicken.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.
Creamy mushroom rice, Iberian pork veil and roasted nuts
Catch of the day.

25 € VAT included.

Available from Sunday 18th of august at dinner time to Wednesday 21th of August at dinner time.
Full table menu.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose.

Home made dessert tasting.
½ Gin & Tonic.

Main. To choose

Korean cutlets, sweet potato hummus and pickled cabbage.
Seafood rice, prawns, mussels and pear mayonnaise.
Cod, tomato chutney and dried black olives.
Stuffed Iberian cheek and creamy celeriac sauce.

35 € VAT, bread, water and ½ bottle of wine included.

Full table menu. From 17th to 24th of August.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose.

Creamy chocolate and yoghurt and seasonal fresh fruit.
Chocolate praliné and corn ice cream.
Homemade caramelized torrija.

Starters. To share

Appetizers platter: corn cakes, grilled cream cheese, toasts and vegetable chips.
Tomato and beetroot tartar, albacore and green chilly mayonnaise.
Summer mushrooms confit, Iberian pork veil and fried egg foam.

Starters. To share

Salmorejo –cold tomato soup- with Gilda.
Foie gras mousse, patxaran gummies and toasts.
Blue fish, teriyaki and vegetable couscous.
Seafood, prawns and mussels rice with pear mayonnaise.

Main. To choose

Albacore tataki, beetroot mousse and green chilly mayonnaise.
Cod, tomato chutney and dried black olives.
Ox tenderloin and roasted piquillo red peppers.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.

40 € VAT, bread, water and ½ bottle of wine included.

Full table menu. Available from 17th to 24th of august.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose

Dessert tasting.
½ Gin & Tonic.

Main. To choose

Korean cutlets, sweet potato hummus and pickled cabbage.
Seafood rice, prawns, mussels and pear mayonnaise.
Cod, tomato chutney and dried black olives.
Stuffed Iberian cheek and creamy celeriac sauce.

35 € VAT, bread, water and ½ bottle of wine included.

Full table menu. From 17th to 24th of August.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose.

Creamy chocolate and yoghurt and seasonal fresh fruit.
Chocolate praliné and corn ice cream.
Homemade caramelized torrija.

Starters. To share

Salmorejo –cold tomato soup- with Gilda.
Foie gras mousse, patxaran gummies and toasts.
Blue fish, teriyaki and vegetable couscous.
Seafood, prawns and mussels rice with pear mayonnaise.

Main. To choose

Albacore tataki, beetroot mousse and green chilly mayonnaise.
Cod, tomato chutney and dried black olives.
Ox tenderloin and roasted piquillo red peppers.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.

40 € VAT, bread, water and ½ bottle of wine included.

Full table menu. Available from 17th to 24th of august.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose

Dessert tasting.
½ Gin & Tonic.

Starters. To share

Appetizers platter: corn cakes, grilled cream cheese, toasts and vegetable chips.
Tomato and beetroot tartar, albacore and green chilly mayonnaise.
Summer mushrooms confit, Iberian pork veil and fried egg foam.

Starters. To share

Salmorejo -cold tomato soup- with Gilda.

Perro Chico appetizer platter.

Roasted red peppers filled with cod brandade and dried black olive.

Main. To choose

Orange curry with vegetables, coconut milk, citronella and basmati rice. Slightly spicy. With or without chicken.
Stuffed Iberian cheek and creamy celeriac sauce.
Korean cutlets, sweet potato hummus and pickled cabbage.
Creamy mushroom rice, Iberian pork veil and roasted nuts
Catch of the day.

25 € VAT included.

Available from Sunday 18th of august at dinner time to Wednesday 21th of August at dinner time.
Full table menu.
Please let us know in case of food allergy. Any of our dishes may contain traces.

Dessert. To choose.

Home made dessert tasting.
½ Gin & Tonic.