We can adapt our dishes to suit people with allergies, celiacs and vegetarians.
Available for lunch and dinner for tables of up to 7 persons.
For parties of 8 or more, we only serve set menus.
€ 8,50
with crumbled pork, orange and chinese ciboulette. 8 units
€ 9,00
€ 8,50
€ 14,50
in eco oil, roasted peppers and bread with tomato. 6 units
€ 8,00
vegetable fritters spiced with yoghurt scented in mint. 5 units
€ 3,00
€ 9,50
€ 7,50
€ 6,50
€ 9,50
€ 6,00
2 units
10,00 €
€ 14,50
€ 14,50
With or without chicken.
€ 15,00
€ 16,50
€ 17,50
€ 13,00
€ 15,00
€ 16,50
€ 19,00
€ 6,50
€ 6,50
€ 6,50
€ 6,50
€ 6,50
€ 9,00
€ 4,00
Perro Chico plater: marinated chicken arepas, grilled cream cheese, hummus and vegetable chips.
Vietnamese rolls of crunchy pickled vegetables, mango and peanut sauce. Slightly spicy.
Bloody Mary rock mussels.
Crispy free range chicken, creamy korn and dried black olive.
Korean cutlets, sweet potato hummus and pickled cabbage.
Seafood rice, mussels, prawns and baked pear mayonnaise.
Grilled hake, mussels´spider crab and pil pil sauce.
Ox tenderloin and roasted piquillo red peppers.(+3€)
Creamy white chocolate and yoghurt, fresh fruit and blood orange mousse.
Homemade torrija with coconut caramel.
Chocolate homemade brownie and ice-cream.
Full table menu
Wine included + 5 €/pp ask for options
Let us know in case of food allergy. Any of our dishes may contain traces.
Beggining with an appetizer
Foie ingot, white chocolate and grilled corn.
Salmon tartar, vodka and lime.
Roasted pumpkin and truffle creamy rice.
Grilled hake, mussels´spider crab and pil pil sauce.
Catch of the day according to market.
Korean cutlets, sweet potato hummus and pickled cabbage.
Oxtail stew in Tempranillo wine sauce creamy celeriac and vegetable chips.
Ox tenderloin and roasted piquillo red peppers.
Dessert tasting.
1/2 Gin & Tonic.
Full table menu.
Wine included + 5 €/pp ask for options.
Let us know in case of food allergy. Any of our dishes may contain traces.
Available from november 30 to January 6
Pumpkin and cod soup
Red sea scorpion fish mousse and crisp seaweeds
Marinated prawns and corn, lime and chili gazpacho
Mushrooms, foie grass and PX
Salmon tataki, fried rice noodles and wasabi soft cream
Grilled hake, mussles’ spider crab and pil pil sauce
Iberian fat back with praline roasted chestnuts
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter
Glass of cava
&
Dessert tasting
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Pumpkin and cod soup
Red sea scorpion fish mousse and crisp seaweeds
Marinated prawns and corn, lime and chili gazpacho
Mushrooms, foie grass and PX
Salmon tataki, fried rice noodles and wasabi soft cream
Grilled hake, mussles’ spider crab and pil pil sauce
Iberian fat back with praline roasted chestnuts
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter
Glass of cava
&
Dessert tasting
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
Foie grass mousse and bitter almond geleé
Roasted pumpkin and truffle rice
Rock mussels with velouté sauce with cava
Grilled hake, mussles’ spider crab and pil pil sauce
Beef cheeks stewed in Tempranillo wine sauce and truffle parmentier
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter
Caramelized torrija
Tangerine Bavaroise with coconut toffee
Available from november 30 to January 6
Foie grass mousse and bitter almond geleé
Roasted pumpkin and truffle rice
Rock mussels with velouté sauce with cava
Grilled hake, mussles’ spider crab and pil pil sauce
Beef cheeks stewed in Tempranillo wine sauce and truffle parmentier
Ox tenderloin, potatoes in salt coating and Jim Beam citrus butter
Caramelized torrija
Tangerine Bavaroise with coconut toffee
Full table menu
Let us know in case of food allergy. Any of our dishes may contain traces.
